So, you’re reading more ingredient labels and watching out for things that don’t sound like food. You may be delighted to read about an ingredient like an oil that at least sounds naturally good for you and the planet. The following guest post from Rainforest Action Network helps clear up some confusion about palm oil.
by Ashley Schaeffer Yidliz, Rainforest Action Network
Now that we’ve added trans fats to the list of ingredients to look for – and avoid – in supermarket labels, and the FDA is poised to ban them from the food supply altogether, we’re good, right?
Not so fast, warns Dr. Andrew Weil, America’s leading expert in integrative medicine.
Conflict Palm Oil is often used to replace those artery-clogging trans fats. It makes a good substitute because palm oil, like partially hydrogenated oil, is solid at room temperature. But is it actually healthy?
According to Dr. Weil, “Fresh palm fruit oil, sometimes called ‘red palm oil,’ is a nutritious and beneficial oil. However, it’s important not to confuse this raw oil with palm kernel oil, or the highly processed versions of crude palm oil that are commonly used as ingredients in the industrially produced packaged foods found in most Americans’ diets. These types of palm oil are unhealthy for the human body. And their irresponsible cultivation in tropical areas is unhealthy for the planet.”
Dr. Weil joins a chorus of voices expressing concern that, when it comes to replacing trans fats, we may be jumping out of the frying pan and into the deep fryer. The World Health Organization; the National Heart, Lung and Blood Institute; the National Institute of Diabetes and Digestive and Kidney Diseases; and the USDA’s Agricultural Research Service all recommend against consuming palm oil and other tropical oils because of their high content of artery-clogging saturated fats.
Beyond the health issue, environmentalists and human rights activists are concerned that the FDA ban on trans fats will lead to a repeat of the mistakes companies made ten years ago when the FDA mandated the labeling of trans fats. That mandate led to a 500% increase in demand for Conflict Palm Oil, which is produced in ways that cause large scale rainforest destruction and human rights abuses.
In fact, palm oil can now be found in roughly half the packaged food products sold in grocery stores. It is added to teething biscuits, baby formula, granola bars, peanut butter, crackers, you name it. When we feed our kids food that comes out of a bag, a box, or a package of any kind, chances are they’re eating palm oil.
As a mom, I’m pleased to see the FDA taking steps to eliminate an ingredient from our food supply that is unhealthy for my family. But as a Palm Oil Campaigner for Rainforest Action Network, I know that replacing trans fats with Conflict Palm Oil won’t do much for people’s health and will cause dire consequences for the planet. In fact, not one of the nation’s top 20 snack food manufacturers can verifiably ensure that their products do not contain Conflict Palm Oil. I know that my baby boy would never forgive me if I told him that the hidden ingredient in his teething biscuits were the reason he’d never be able to see an orangutan in the wild.
That’s why I’m so passionate about our Conflict Palm Oil campaign to pressure the Snack Food 20* group of companies to eliminate Conflict Palm Oil from their products. And I’m pleased to report that it is working. A few months ago, palm oil mega-giant Wilmar International – which controls 45% of the global trade in palm oil - adopted a conflict-free palm oil policy. On Valentine’s day, Kellogg released a strengthened palm oil purchasing commitment, joining industry peers Nestle, Unilever and Ferrero. But we’re still waiting for several other kids’ snack makers to step up to the plate, including Kraft, PepsiCo, Heinz, Campbell Soup, ConAgra Food and Cargill.
So, what can moms do to make a difference?
1) Keep reading labels. Palm Oil goes by many names, including Palm Kernel Oil, Palmitate and Glyceryl Stearate. You’ll be amazed how ubiquitous it is, once you learn to recognize its many names.
2) Read RAN’s Conflict Palm Oil report, which outlines the health, human and environmental impacts of this destructive product and lays out exactly what we are asking shoppers and companies to do to eliminate it.
3) Take action online to tell the Snack Food 20: Don’t replace trans fats with Conflict Palm Oil.
Thanks to the support of RAN activists and allies, we are making progress and gaining traction. But we’ll need to keep pushing to reach the tipping point. I am convinced that moms have the power to provide the added momentum we’ll need to remove conflict palm oil from our food supply.
*The “Snack Food 20″ group of companies are Campbell Soup Company; ConAgra Foods, Inc.; Dunkin’ Brands Group, Inc.; General Mills, Inc.; Grupo Bimbo; Hillshire Brands Company; H.J. Heinz Company; Hormel Foods Corporation; Kellogg Company; Kraft Food Group, Inc.; Krispy Kreme Doughnuts Corp.; Mars Inc.; Mondelez International, Inc.; Nestle. S.A.; Nissin Foods Holdings Co., Ltd.; PepsiCo, Inc.; The Hershey Company; The J.M. Smucker Company; Toyo Suisan Kaisha, Ltd.; and Unilever.